Diabetes Update: May 2009

Okay so yes, it’s been a bit since I’ve posted an update with this, but here we go…

If you remember from the last Diabetes Update, my blood sugar level was 194, and I’d lost 7 pounds. The doctor had put me on Januvia, and told me that he needed me to lose more weight, faster.

Well, May 27th and my FBS (fasting blood sugar) had dropped 24 points to 170! I was so excited about that, though the doc said it was good, but that had I lost more weight it would’ve been a better number. Yep. The weight thing.

I’m not struggling with the food, I promise you. I’ve been doing very well, not completely excluding anything, but rather focusing on adding the good stuff to replace most (seriously, 99%) of the bad stuff. It’s really, honestly, with head hung in shame… the exercise.

So I bought Core Rhythms. Yes I did. I’ve been ridiculously busy and haven’t had time to try it for more than 15 mins since it arrived, but I can already tell I’m going to love it. Likely much more than the treadmill, that’s for sure. I feel like a gerbil on that thing.

So anyway, while the weight is steadily at 245 (yes, actually a 4 lb. gain from my lowest since starting this trek) I’m hoping that by continuing the good eating and incorporating the workout DVDs, I should finally start to see some serious weight droppage.

I’m madder than hell at the producers of The Biggest Loser… let me just share that with you. Bitter? You bet your big fat butt I am.

Okay, so my next appointment is mid-July, on the 14th, right before the three-month mark that I’ve been on the Januvia. So that means I’ve got another 6 weeks to do some serious damage control. I know what you’re thinking: “But Lara, more than 1-2 pounds per week isn’t healthy.”

Guess what? The contestants on TBL weigh in every week and a half (10 days, not 7 as the show would make you think), and if they are being medically supervised (as I am) to lose that enormous amount of weight that they do, I think I can handle 3-4 lbs per week without fear. My goal for July 14th is 20 lbs. which would put me at 225. I’ve done it before without even trying, and now I’m going to do it again. I think once I do that, I’ll have a good jump start behind me and I will be able to continue this without giving up.

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Cooked Oatmeal Isn’t All That Bad

How many times have you found yourself making excuses for why you don’t eat good “Old Fashioned” oatmeal every morning?

• “It tastes so… blah. I need more flavor!”
• “It takes too long to make.”
• “I don’t eat breakfast as it is, and you want me to eat that?”
• “Instant oatmeal is easier/more flavorful/faster/etc.”
• “I can’t ever get the consistency right. It comes out like glue/soup.”

Guess what, kiddies? I’ve used each and every one of those excuses myself, my entire life. Until I got my Type 2 Diabetes diagnosis, I pretty much refused to give it another chance. Granted, while oatmeal is proven to lower cholesterol my cholesterol levels are fine, and there’s no clear and present danger to my heart, the bottom line is that I need to lose weight and I need to do it right. Oatmeal is going to help, and I’m here to tell you: Cooked oatmeal really isn’t all THAT bad.

Why Oatmeal Will Help You Lose Weight

Old-fashioned oatmeal (sorry kids, not the instant kind) is absolutely packed with dietary fiber, which is the stuff that makes your world go ’round if you’re on a diet. The more dietary fiber you consume, the less fat you absorb and the more you flush out your *ahem* system.

Clearly, the better your digestive tract is working, the less time you’ve got food and toxins building up in your body. The less time for fat to absorb into your bloodstream. No, oatmeal isn’t going to make you crap your pants like Alli or Olestra, but it will keep things moving the way they should be. Know how your grandmother had faith in bran muffins? Yeah, that.

I could also get into the whole Glycemic Load stuff – if you’re interested, the oatmeal itself has a GL of 13. As comparison, brown rice has a GL of 17. The lower the GL, the longer it takes to digest the food which means a longer stability of metabolism and blood sugar levels. Also, the longer you stay full, the less you eat, the more weight you lose. :)

So anyway, how does one actually cook old-fashioned oatmeal quickly, and make it taste good?

Here’s what I do:

1. 1 cup old-fashioned oats (yep, out of that big round cardboard box) into a bowl.
2. 2 packets of Splenda
3. dash of salt (maybe a little more than a dash)
4. LOTS of ground cinnamon (I’ll explain this later)
5. 1/2 tbsp light butter (sometimes I will omit this)
6. 3/4 – 1 cup 2% milk (depending on the day, how chewy I want it to be; chewy uses less)
7. stir it up and pop it into the microwave for 2 minutes
8. add fruit or flavorings, stir up again, and enjoy!

I kid you not, I’ve got the process down to less than 4 minutes. I’ve even seen so-called “nutritionist blogs” out there saying that it can take 10 minutes to cook this kind of oatmeal, to which I call “Horseshit!”

Oh, and about the whole cooking it in the milk thing… One of my friends claims he prefers to cook his oatmeal stovetop, in just enough salted water for it to absorb into the oats, and then add a splash of milk to it after it’s done. I’ve never tried it that way, as I said, I like my oatmeal chewy, not soggy or soupy, and that’s the only thing I can imagine would happen using water.

Here are some of my favorite things to add to my oatmeal in step 7:

• 2 tbsp canned pumpkin puree
• sliced banana
• blueberries, raspberries, blackberries, strawberries, or any combo of them all
• 1 tbsp creamy peanut butter
• a dozen semi-sweet chocolate chips

I’m not a fan of raisins, but I do like craisins (dried cranberries). Problem is they have so much sugar in such a concentrated form. I rarely do the chocolate chip thing because of that too. But for a treat, a change of pace, it can’t hurt once in a while.

I seriously eat oatmeal almost every morning for breakfast. If I’m not eating that, I’m eating some kind of Egg Beaters omelette or something, but the oatmeal actually takes the least amount of time and is quite versatile.

The cinnamon thing…

Ground cinnamon has been shown to actually lower blood sugar in diabetics because it enhances your body’s sensitivity to insulin, which regulates the blood sugar. I swear to you, I put it in just about everything now. I even added it to chili once!

So, how do you do oatmeal?

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I’m Droppin’ Babies Like Hot Rhymes…

Alright, I know that title is completely corny and stupid, but hey… It’s Spring and I’m feelin’ corny and stupid.

So on my last post about my diabetes battle, where I mentioned that I’d “only” lost 7 pounds, a beautiful reader by the name of kirwin left a comment that totally put some things in perspective for me:

I know it’s not the numbers you were hoping for but seven pounds is seven pounds. Consider this: that’s a newborn baby. You did AWESOME, and you are heading in the right direction.

Keep it up. It’s the tortoise that wins the race.

To that end, because I’ve never in my life thought of measuring weight loss to the weight of your average, healthy baby… and because one of my dreams in life is to be a mom… I’ve decided to add the “baby meter” in a way that’s unlike any other baby meter you’ve seen!

I’m going to be naming these babies… and sending them out in the world to live outside my body! Once you give birth, you can’t put the baby back in. You have to name the baby. I see it like I’ve been nurturing these babies far longer than a normal pregnancy… in fact, it’s been about 18 years, so they’re due to get a life of their own, outside my body!

I’d like to introduce you to my first born…

Meet Elardabeth! She was the first 7 pound baby born during my battle against diabetes. Thanks kid, but you’re on your own now!

So for those of you who got to this page by clicking on the “What’s with all the babies?” link on the home page, now you know! I’ll be updating this page with all the babies and their names, every 7 pounds I lose!

Babies I’ve Set Free

Elardabeth

Diabetes Update – Januvia Prescription

First I want to thank all of you who have taken the time to send personal emails to me, comment on my posts, and reach out to me via Twitter… I love you all!

As you might recall, this morning I had my 6-week check-in with the doctor regarding my diabetes diagnosis that I got on March 9, 2009. I’ve got a few things to report, some good, others not so much.

• I did lose 7 pounds since my last visit, 6 weeks ago. It’s not the numbers I was hoping for (or that my doc was hoping for) but it did prove to him that I’m taking this seriously, so that’s a good thing. He said a pound a week was okay for a normal person trying to lose weight, but he wanted to see a big initial drop, which I didn’t have.
• My fasting blood sugar (FBS) was 194. That’s about 10 points higher than it was the last time, so I’m really kind of upset over that. I’ve been doing really well with limiting carb intake, despite a few wagon trips.

Because of the above two points, he’s put me on a prescription diabetes medicine called Januvia. It’s supposed to suppress the appetite, lower blood glucose levels, and all around help when used with diet and exercise to lose weight.

I’ve read about drugs like Metformin and Janumet (a combination of Januvia and Metformin) used as oral prescriptions for those with Type 2 Diabetes who are having troubles with just diet and exercise.

I’ll be the first to admit that I haven’t been 110% perfect with the diet or the exercise, however I’ve got another appointment in 5 weeks for another blood sugar test and a check-in with the doc (May 26th). I’ve also set the appointment with the CDE (Certified Diabetes Educator) for May 6th.

I’ve re-dedicated myself to using SparkPeople to journal my food consumption – It’s got to be a permanent factor in my life right now, because when I don’t use it, I can pretty much safely assume that I’m going over the 1200-1400 calorie limit.

I’m also going to be forcing myself to get on the treadmill every day. I don’t care what it is that has me “busy” – there’s nothing as important to me as getting on that damn machine. Period.

So there you have it – Maybe I should be going to the doc once a week, for a weekly motivation boost?!? LOL

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Diabetes Watch: Love Your Junky Trunk!

Okay, so according to a recent study, Jennifer Lopez, Beyonce, and Shakira will likely never have to worry about diabetes.

Granted, thus far the study has only been done on mice, and we all know that means that it may or may not yet apply to humans. But what they did was take subcutaneous fat (the layer of fat right below the skin) from the buttocks and moved it to the abdomen areas of the mice. The result was a drop in body weight and blood sugar levels in those mice. Researchers believe there is something in this kind of fat that improves the metabolism of glucose.

What they do know is that women with a larger backside and smaller stomachs have a lower risk of Type 2 Diabetes than women with large amounts of abdominal fat. It all goes back to Dr. Oz and his grotesque display of that “omentum” on Oprah a few years back.

Belly fat in the omentum is probably the most dangerous. It’s only job is to provide fuel to your internal organs, but when you have too much and are not eating properly, it’s delivering toxic fuel to those organs. Fuel loaded with chemicals and poisons that aren’t good for your body. It’s almost the equivalent to putting sugar in your car’s gas tank. Fortunately with the body, as opposed to a sugared tank, you can actually reverse it before it kills the car.

If you’re interested in learning more about how your body works, especially when you’re dieting, you need to grab a copy of You: On A Diet by Dr. Michael F. Roizen and Dr. Mehmet C. Oz. It’s on my reading list for sure.

So get out those “Apple Bottom Jeans” and wear them with pride, ladies! (But get your bellies flat first!)

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